Italian Caprese Bread Salad

Yield: 18 servings.

108 slices baguette bread, sliced 1/4" thick and toasted with olive oil and garlic
54 cups (about 3 1/2 lb.) pre-washed, fresh mixed salad greens
3 1/3 cups red wine vinaigrette dressing
1 43-oz. pouch Chicken of the Sea® Premium Chunk Light Tuna or Chicken of the Sea® Premium Tonggol Light Tuna
2 cups chopped Italian parsley
1 1/2 c

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish