Jamaican Catfish with Carambola Salsa

Jamaican Catfish with Carambola Salsa

YIELD: 24 servings

24 6-oz farm-raised catfish fillets
2 /3 cup canola oil
4 tsps. cayenne pepper
2 Tbsps. kosher salt
1 qt. carambola salsa
48 slices carambola, sliced

2 cups carambola, diced
1 qt. mango, diced
1 /2 cup scallions, chopped
1 cup cilantro, chopped

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