JP's Chop House Garlic Mashed Potatoes

YIELD: 24 servings

FOR THE ROASTED GARLIC PUREE:
4 ozs. garlic cloves, peeled
1 oz. liquid margarine

FOR THE MASHED POTATOES:
8 lbs. russet potatoes, peeled
61/2 ozs. liquid margarine
21/4 ozs. garlic puree (recipe above)
23/4 cups + 2 Tbsps. reduced-fat milk (2%)
1 Tbsp. + 11/4 tsp. kosher salt
2 tsps. black pepper

  1. FOR THE GARLIC PUREE: Combine the garlic cloves with the liquid margarine. Roast in a pan at 275°F for 30 to 40 minute

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