Kaspars Potato, Lobster and Arugula Martini

INGREDIENTS:2 lbs. Washington Russet potatoes
as needed, salt
3 Tbsp. butter
1 clove garlic, chopped
as needed, ground nutmeg
2 Atlantic lobster tails (8-12 oz.), diced
3/4 cup heavy cream
1 cup coarsely chopped arugula
4-6 long thin french fries
4-6 pitted green jumbo olives DIRECTIONS:Pare potatoes and cut into 1-inch cubes. Place potatoes in sauce

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