Lamb Hash

From: Chef Heidi Krahling, Insalata's, San Anselmo, CA.

Yield: 8 servings.

1 3/4 cups uncooked bulgar
1 Tbsp. olive oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
1 lb. ground American Lamb
1 Tbsp. ground cumin
3 cups chopped fresh spinach leaves
1/4 cup chopped cilantro or I

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