Legal Seafood Steak & Portobello Mushroom

INGREDIENTS:8 ounce filet of beef
3” portobello mushroom
as needed, prepared balsamic
vinegar dressing
½ oz. crumbled bleu cheese
2 Tbsp. caramelized onions (recipe follows) DIRECTIONS:Grill filet to desired doneness. Clean mushroom; remove stem. Brush mushroom with balsamic vinegar dressing and roast in 500°F oven for 2 to 3 minutes. Remove from oven, top with ca

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish