Lemon Blueberry Cheese Tart

Lemon Blueberry Cheese Tart

Yield: 8 servings

1 frozen pie crust, thawed (9-inch)
1 cup mascarpone cheese (8 oz.) or cream cheese, softened
5 Tbsps. lemon curd, divided
2 cups fresh blueberries

  1. Preheat oven to 375°F.
  2. Press the pie crust into a 9-inch tart pan with removable bottom, or leave in the original aluminum pie tin. With the tines of a fork, pierce

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