Lemon Grass and Ginger-Marinated Turkey and Shrimp Pinwheels

From: Chef Rob Joyce, Radisson Airport Hotel, Warwick, RI.

Yield: 16 servings.

1 pint water
1 cup soy sauce
2 bunches lemon grass
2 Tbsp. fresh ginger root, peeled and minced
2 Tbsp. granulated sugar
16 16/20 shrimp, peeled, deveined and tail removed
1 lb. raw turkey breast, skinless and sliced into 3" finger-size st

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