Major Peters Seafood Gumbo

INGREDIENTS:1 cup vegetable oil
1 lb. smoked sausage
1 ½ cups all-purpose flour
1 quart onions, chopped
1 quart green bell peppers, chopped
1 quart celery, chopped
1 lb. shrimp, peeled
1 tsp. basil
1 tsp. oregano
2 bay leaves, crumbled
1 gallon seafood stock
1 quart tomato sauce
1 tsp. Tabasco brand pepper sauce
4 oz. seafood base in 1 gallo

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish