Mango Sorbet

(Food processor method)

YIELD: 8 servings

Simple syrup:
2 cups granulated sugar
2 cups water

Fruit mixture
1 1/2 lbs. fresh ripe mango meat or pulp
1 tsp. fresh lime juice

  1. Place water and sugar in a sauce pan, and bring to a boil. Cook for 1 minute making sure all sugar is dissolved.
  2. Mix simple syrup, mango and lime juice in a bowl. Place total mixture in a food processor and blend completely until all f

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