Mediterranean Cod

YIELD: 10 servings

2 lbs. cod loins
13 /4 tsp. garlic, chopped 1 Tbsp.+
1 /2 tsp. extra virgin olive oil
7 /8 tsp. white pepper
3 /8 tsp. basil
1 Tbsp. + 1 /2 tsp. lemon juice
1 /2 cup + 1 Tbsp. roma tomatoes, diced
2 1 /4 cups zucchini, julienne
2 Tbsps. + 3 /4 tsp. ripe olives, sliced
2 Tbsps. + 3 /4 tsp. manz olives, sliced

  1. Combine ga

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