Mediterranean Steak Salad

INGREDIENTS:Lemon Oregano Vinaigrette:
2 lbs. Dijon mustard
2 gallons soybean oil
3 quarts water
2 lbs., 8 oz. honey
15 oz. concentrated lemon juice
4 oz. minced garlic
3/4 cup dried oregano leaves
½ cup dried basil leaves
½ cup dried tarragon leaves
as needed, salt and black pepper

1 ½-2 cups lemon juice
¼ cup

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