Mexican-Style Chicken Soup with Queso Fresco

Mexican-Style Chicken Soup with Queso Fresco

Yield: 16, 6-oz. servings

Broth:
1 gal. water (64 oz.)
1 qt. white wine (16 oz.)
2 lbs. chicken bones
1 lb. Spanish onions, chopped
1/2 lb. carrots, chopped
1/2 lb. celery, chopped
4 oz. whole black peppercorns
1 head garlic, split
1 bunch cilantro
1/2 bunch par

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