YIELD: 20 gallons

3 cups olive oil
3 lbs. fresh onions, diced
1 1/2 lbs. fresh leeks, sliced
12 oz. fresh fennel bulb, sliced
3 lbs. fresh carrots, diced
1 1/2 lbs. celery, diced
3 Tbsps. garlic, chopped
6 cans diced tomatoes
3 lbs. green cabbage, shredded
1 1/2 lbs. fresh spinach, cleaned
1 lb. fresh green bell peppers, diced
1 cup dried whole oregano
1/2 cup fresh basil, sliced
1 oz. fresh rosemary
4 each bay leaves
1 oz

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