Minted Brown Rice Tabbouleh Salad

Minted Brown Rice Tabbouleh Salad

Yield: 24 servings

13 cups vegetable broth
2 Tbsps. butter
12 cups uncooked instant brown rice
2 cups olive oil, divided
2 Tbsps. garlic, minced
4 cups lemon juice
4 tsps. salt
2 tsps. pepper
12 cups tomatoes, diced
8 cups parsley, minced
6 cups cucumber, peeled, seeded and diced
4 cups green onion, sliced

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