Monte Cristo Pretzelwich

Monte Cristo Pretzelwich

Yield: 12 servings

12 pre-sliced Gourmet Pretzel Buns
butter, as needed
24 slices ham
24 slices turkey or chicken
24 slices Swiss cheese
mustard or dressing, as needed, optional
Batter:
6 large eggs
2⁄3 cup milk
1⁄4 tsp. salt

  1. Thaw gourmet Pretzel buns.
  2. Butter inside of buns (both sides).
  3. Layer bottom bun with 2 s

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