Moroccan Chicken with Green Olives and Preserved Meyer Lemon

YIELD: 16 servings

16 each skinless, double chicken breasts, 6 ozs. each
1 tsp. curry powder
1 tsp. turmeric
1 tsp. cumin
1/2 tsp. freshly-ground black pepper
1/2 tsp. kosher salt
6 Tbsps. olive oil
2
cups chicken broth
1 cup lime juice
1 cup dry white wi

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