Mushroom a la Vodka Pizza

INGREDIENTS:12 oz. marinara sauce
4 oz. half & half
½ cup Parmesan cheese
4 oz. 80 proof vodka
4 oz. virgin olive oil
2 oz. minced garlic
1 lb. white mushrooms, sliced
3 portabella mushrooms, sliced 1/8 inch thick
1 16 inch pre-formed pizza crust
3/4 cup frozen green peas, thawed
½ lb. prosciutto, sliced thin and julienne
½ cup caramelized

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