Navy Bistro Crusted Tuna

Navy Bistro Crusted Tuna

YIELD: 24 servings

3 cups flour
6 Tbsps. Old Bay seasoning or seafood seasoning
2 Tbsps. salt
12 eggs
3/4 cup water
24 tuna steaks, 6-oz. each
1/2 carton hashbrown potatoes, refreshed
48 oz. fresh greens , washed and dried
6 cups fruit salsa (use recipe below or a commercially prepared version)

TROPICAL FRUIT SAL

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