A New Twist on Refrigeration

A New Twist on Refrigeration

Refrigeration technology has been with us so long that it is easy to take it for granted, or to assume there's not much R&D going on in terms of basic systems or the way they're applied to foodservice equipment. But in an era where managing temperature has become a critical part of managing HACCP programs, and the costs of maintenance and energy are rising, refrigeration systems are coming under increase

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.