One Dish Rice and Black Eyed Peas

INGREDIENTS:4 slices turkey bacon or bacon, cut into ½ inch pieces
2 cups instant rice
1 10-oz. package frozen chopped spinach, thawed, drained
14 ½ ozs. chicken or vegetable broth
1 (15 ½ oz.) can black-eyed peas, drained
2 oz. cheddar cheese, shreddedDIRECTIONS:1. In 12-inch nonstick skillet cook bacon over medium heat, stirring occasionally, until crisp (3

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.