Onion Fondue Cheesecake

Onion Fondue Cheesecake

Yield: 16 servings

5 oz. butter
8 oz. white onions, julienne
2 cups whole wheat crackers, crumbled
1 lb. cream cheese
8 oz. creme fraiche
8 oz. garlic and herb spreadable cheese
5 Tbsps. all purpose flour
5 large eggs

  1. Grease 16 ramekins. Preheat oven to 350°F.
  2. Heat 3 oz. of butter and caramelize onions. Once done

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