Pan-Fried Catfish Salad with Andouille Vinaigrette and Crispy Potatoes

Pan-Fried Catfish Salad with Andouille Vinaigrette and Crispy Potatoes

YIELD: 24 servings

Catfish:
2 lbs. masa
2 Tbsps. salt
4 tsps. pepper
9 lbs. catfish fillets (6 oz. each)
Sweet butter, as needed
Canola oil, as needed

Vinaigrette: (yield: 1 1/2 qts.)
12 oz. andouille sausage, finely diced
1/2 cup shallots
2 Tbsps. garlic, minced
2 tsps. dry must

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