Parmesan-Crusted Trout with Bruschetta Salad

YIELD: 12 servings

1 1/2 cups zucchini, diced 1/4"
3/4 cup white onion, diced 1/4"
6 ea. Roma tomatoes, peeled, cored, seeded and diced 1/4"
4 1/2 Tbsps. fresh basil leaves, chopped
3/4 cup olive oil
3 Tbsps. balsamic vinegar
3 tsps. sugar
1 1/2 tsps. dried oregano leaves
1 1/2 tsps. garlic, chopped
1 1/2 tsps. kosher salt
3/4 tsp. cracked black pepper
3 ea. large eggs
12 fillets butterflied trout,
6 oz. each
3 cups Par

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