Pasta Rags with Grilled Snapper

YIELD: 24 SERVINGS

Mediterranean spice mix:
2 Tbsps. Spanish paprika, ground
2 tsps. Hungarian paprika
1 tsp. allspice
1 tsp. black pepper
1/2 tsp. cinnamon, ground
1/2 tsp. coriander, ground
1/2 tsp. cloves, ground
1/2 tsp. cumin, ground (comino)

Snapper:
1/4 cup olive oil
2 Tbsps. fresh garlic, peeled, minced
1/2 Tbsp. Kosher salt
1/2 Tbsp. black pepper whole, fresh ground
2 lbs., 4 oz. red snapper, skin on, bonel

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