Pasta-Stuffed Onions

INGREDIENTS:12 large yellow onions
2 Tbsp. olive oil
1 ½ lbs. capellini pasta, dry
¾ lb. bacon or thin-sliced pancetta, diced ¼ inch
6 Tbsp. unsalted butter
1 tsp. salt
½ tsp. black pepper
1 tsp. fresh thyme, minced
3 Tbsp. balsamic vinegar
3 cups chicken stock
6 Tbsp. fresh Italian parsley, minced DIRECTIONS:Wash onions, leaving outer skins

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