Pear and Swiss Breakfast Frittata

Yield: 25 servings (25 2" x 3 3/4" bars)

2 cups sugar
1 cup all-purpose flour
2 tsp. thyme leaves, dried
1 tsp. baking powder
1 tsp. salt
1 2/3 cups eggs, beaten
1 1/3 cup lemon juice
2 lb., 10 oz. USA Pears, cored and thinly sliced
2 cups Swiss cheese, shredded

Blend sugar, flour,

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.