Peking Duck Rolls

Peking Duck Rolls

Yield: 56 pieces

1 ⁄2 oz.peanut oil
1 lb.,3 oz.Peking roast half duck,cooked and shredded
3 ⁄4 cup skin crackling, julienned
4 oz.red wine
8 oz.hoisin sauce
14 moo shu pancakes (or white tortillas)
2 oz.green onion,julienned
1 ⁄2 lb.jicama,julienned

  1. Heat oil in a large skillet over medium heat. Cook duck and crack

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