Penne Pasta in Gorgonzola Cream Sauce

INGREDIENTS:2 Tbsp. butter
1 small onion, finely chopped
2 cloves garlic, smashed, chopped
1 cup vegetable or chicken stock
1 lb. penne pasta, cooked al dente
1 cup heavy cream
1 cup Wisconsin Gorgonzola cheese, crumbled
½ lemon, juice only
¼ tsp. freshly cracked black pepper
2 Tbsp. fresh Italian parsley, chopped coarse
DIRECTIONS:Warm a 10-inch

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