Polenta Lasagna

INGREDIENTS:2 qts. Bechamel sauce
4 oz. Loccatelli cheese (cow’s milk cheese)
2 oz. Parmesan cheese
2 oz. Asiago cheese
½ qt. vegetable stock
½ qt. milk (approximate)
2 ½ Tbsps. salt
1 lb. corn meal
4 oz. portabello mushrooms, julienne
4 oz. shiitake mushrooms, julienne
1 oz. morel mushrooms, julienne
2 oz. cremini mushrooms, sliced
4 oz. domestic mushrooms, sliced
4 oz. brandy
½ qt. brown vegetable stock
3 oz. pesto sauce

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