Pork Scaloppine Perugina

INGREDIENTS:¼ cup flour
½ tsp. salt
¼ tsp. ground black pepper
4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each)
1 Tbsp. olive oil
1 Tbsp. capers, rinsed and drained
2 cloves garlic, minced
1½ cups dry white wine
1 Tbsp. grated lemon peel (yellow part only)
½ tsp. dried sage leaves
4 oz. thinly sliced Prosciutto di Parma®, cut into ¼ i

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish