Potato Chowder

YIELD: 24 servings

3 oz. vegetable oil
10 oz. chopped onions
10 oz. chopped celery
8 oz. chopped bell pepper
6 oz.
all-purpose flour
1 gal.
chicken or vegetable broth, heated
6 lb., 8 oz.
potatoes, cut in 1/2" cubes
4 tsps. dried thyme leaves
5 qts.
whole milk
1 Tbsp. salt
1/2 tsp.white pepper

  1. Heat oil in rondo.

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