Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula

Potato-Crusted Black Bass with Black Truffle Sauce and Wild Arugula

YIELD: 12 servings

BLACK TRUFFLE SAUCE:
1 1/2 cups unsalted butter
6 Tbsps. black truffle paste
3/4 tsp. salt
6 cups chicken stock
3 cups clarified butter
9 fresh potatoes, peeled, sliced paper-thin
12 black bass filets, 6-oz. each
as needed, salt and pepper
1 1/2 cups black truffle sauce (recipe below) 3 cups wi

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