Potato Horseradish Crusted Red Snapper

INGREDIENTS:2 lbs. red bell peppers, chopped, seeded, peeled, roasted
2 lbs. yellow bell peppers, chopped, seeded, peeled, roasted
14 oz. nicoise olives, chopped, pitted
3/4 cup sherry wine vinegar
2 oz. minced garlic
1 oz. chopped fresh parsley
1/3 cup minced fresh thyme leaves
1/3 cup honey
1 tsp. salt
1 tsp. pepper
3 lbs. fresh potatoes, shredded,

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