Potato Onion Cheese Tart

INGREDIENTS:2 Tbsp. butter
2 onions, medium diced
8 Idaho Potatoes, 90 count, boiled, peeled and julienned
1 cup Asiago cheese, grated
1 cup Fontinella cheese, grated
4 Tbsp. dill, finely chopped
to taste, salt and pepper
6 eggs
1 cup cream
to taste, paprika
to taste, mustard, coarse
to taste, sour cream DIRECTIONS:Preheat oven to 350°F.

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