Potato Tomato Casserole

INGREDIENTS:3 lbs. frozen preformed potato triangles
4 lbs. tomatoes, medium
2 tsp. dried basil, crushed
1 tsp. salt
½ tsp. fresh ground pepper
6 eggs, hard cooked, chopped
1 cup parsley, minced
½ cup olive oil
1 lb. low fat Jack cheese, shredded
1 cup Parmesan cheese, grated
dash paprikaDIRECTIONS:1. Spray the bottom of a 12x20x2 inch baking pan with nonstick spray. Arrange potato triangles in bottom of baking pan, layer tomato slices

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.