The Psychology of Eating & Drinking

By Dr. Alexandra Logue Brunner-Routledge 2004, $31.95 (hardcover)

Technically, this is a revised edition of a book first published in 1986, but in effect it is a completely new work as Logue has completely rewritten it to reflect the latest research. In addition, it includes three brand new chapters that explore the connections between eating/drinking psychology and female reproduction, smoking, and food and wine tasting.

Logue is obviously an academic, with a specialty in beh

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.