Raisin Stollen

Raisin Stollen

YIELD: 24 1-lb. loaves

Overnight fruit mix:
7 oz. mixed candied peel
7 oz. whole, blanched almonds
2 lbs., 5 oz. raisins
1 lb., 7 oz. mixed candied fruit
8 oz. rum or warm water, divided

9 oz. yeast (compressed)
3 lbs., 3 oz. whole milk
3 lbs., 11 oz. bread flour
3 lbs., 11 oz. unsalted butter, softene

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