The Restaurant Industry

Editor’s Letter

The Restaurant Industry
Is Remarkably Resilient

Much has been written about how the events of September 11th have forever altered the way Americans live and think. Yet, the restaurant community has demonstrated a remarkable resiliency in the several short months since the terrorist attacks. That’s particularly true in New York City, which was hit the hardest.

Many restaurants closed and thousands subsequently lost their jobs in the months after 9/1

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