Rib Eye Steak Topped with Gorgonzola Mushroom Butter

From: Executive chef Kerry O'Grady, Bick's Broadview Grill, Seattle, WA.

Yield: 1 serving.

1 Tbsp. olive oil
1 Tbsp. butter
2 oz. white mushrooms, sliced
pinch of minced fresh sage
pinch of minced fresh thyme
2 oz. Oloroso sherry
2 oz. Gorgonzola cheese
1 Tbsp. sour cream
pinch of salt and pepper
10-oz. boneless rib eye steak

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