Ricotta and Lemon Thyme Sorbet

INGREDIENTS:3 cups water
1 ¼ cups sugar
8 sprigs lemon thyme, finely chopped
2 cups Polly-O® Impastata ricotta
2 cups crème fraiche
2 tsp. vanilla
2 Tbsp. lemon juice DIRECTIONS:Bring water, sugar, and thyme to a boil and reduce to 3 cups. Chill in an ice bath. Whisk in ricotta, crème fraiche, vanilla and lemon juice. Freeze according to machine

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.