Roast Beef with Onion Relish on Focaccia Bread

INGREDIENTS:Onion Relish (yields 3 quarts):
2 quarts white onions, narrow wedges
1½ quarts green, red and yellow bell peppers, julienne
1½ cups Italian dressing
1½ cups French basil, chopped
1 Tbsp. black pepper, coarse grind

Focaccia Bread:
4 pounds frozen white bread dough, thawed and soft
as needed, olive oil
1 ½ cups white onoins,

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish