Rosemary Chicken, Avocado and Pancetta Panini

Rosemary Chicken, Avocado and Pancetta Panini

YIELD: 24 sandwiches

24 boneless, skinless chicken breast halves (about 5 oz. each)
Olive oil, as needed
3 Tbsps. rosemary, finely chopped
12 cloves garlic, finely chopped (11/2 oz.)
6 California avocados (3 lbs.)
1/3 cup lemon juice
Salt and pepper, as needed
48 pieces focaccia (about 4" x 5" each)
3/4 cup lemon

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