Royal Pear Upside Down Cake

Royal Pear Upside Down Cake

Yield: 48 servings (2"x 2 1⁄2 " ea.)

Topping:
1 lb. butter
1 1⁄2 lbs. brown sugar
8 oz. pecans, chopped, (1 2⁄3 cups) optional
1 #10 can Sliced Pacific Northwest Canned Pears, drained
Cake:
2 lbs. all-purpose baking mix, such as Bisquick (6 1⁄2 cups)
3 oz. butter, softened
1 lb. sugar (2 cups)
1 1⁄2 cups milk
4 eggs
4 tsps. vanilla ext

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