Rum Runners Beef

INGREDIENTS:2 qts. water
2 ½ cups dark rum
2 cups molasses
1 2/3 cups lime juice
1 ½ cups honey
1 ½ cups olive oil
9 oz. pickled ginger, chopped
¼ cup garlic, chopped
2 Tbsps. black pepper, coarse grind
pinch salt
12-15 lbs. beef chuck, chuck eye roll (IMPS/NAMP 116D), tied
5 cups demi-glaceDIRECTIONS:1. In hotel pan, combine water, dark rum, molasses, lime juice, honey, olive oil, ginger, garlic, pepper and salt. Add beef roast.

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