Salmon Couscous Salad

INGREDIENTS:2 cups sweet red pepper, diced
2 cups green bell pepper, diced
2 cups carrots, shredded
2 cups shiitake mushrooms, fresh, sliced
1 cup onions, small dice
3 qts. fish or vegetable stock
as needed, salt
½ tsp. pepper
1 qt. + 3 ½ cups couscous, plain
3 cans Alaska canned salmon, 14 3/4 oz. each

Balsamic Mustard Dressing:
2 cup

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