Scott Conant's New Italian Cooking

By Scott Conant

Broadway Books; $35 If you're looking for some original cooking ideas from a chef who's come very far very fast, you've found your guy in Conant. Chef-owner of New York City's L'Impero (2003 winner of the Beard Award as the country's best new restaurant) and his new hit, Alto, the 33-year-old Cona

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