Scott Conant's New Italian Cooking

By Scott Conant

Broadway Books; $35 If you're looking for some original cooking ideas from a chef who's come very far very fast, you've found your guy in Conant. Chef-owner of New York City's L'Impero (2003 winner of the Beard Award as the country's best new restaurant) and his new hit, Alto, the 33-year-old Cona

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish