Shrimp Primavera

YIELD: 8-10 servings

SHRIMP
2 lbs. 26-30 count frozen shrimp
1 tsp. garlic, chopped
2 Tbsps. olive oil

SAUCE
1 qt. heavy whipping cream
2 cups Parmesan cheese, grated
1 Tbsp. garlic, chopped
11 /2 tsp. chicken or shrimp base
2 cups peas and carrots (fresh or frozen)
3 lbs. 10-in. fettuccini noodles, cooked
as needed fresh parsley

  1. Thaw shrimp according to package directions. Saute shrimp in gar

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