Shrimp Sauce

INGREDIENTS:2 lbs. basic potato gnocchi made with the addition of saffron if desired, shaped as desired*
4 oz. virgin olive oil
1 garlic clove, crushed
2 plum tomatoes, seeded, diced
4 oz. 36-40 count shrimp, peeled, deveined, cut into 4 pieces each
¼ tsp. dried chili flakes
4 oz. white wine
4 oz. shrimp stock
½ Tbsp. fresh parsley, chopped
1 oz. butter
Salt and pepper to tasteDIRECTIONS:1. For sauce: Sauté tomatoes and garlic in

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