Skirt Steak with Orange Mojo and Salsa

INGREDIENTS:2 Tbsp. dried orange peel
1 cup zinfandel
½ cup diced onions
1 Tbsp. minced garlic
½ tsp. cumin
¼ cup honey
1 Tbsp. minced ginger
½ cup fresh orange juice
¼ cup fresh lemon juice
1 ½ tsp. kosher salt
1 tsp. freshly ground black pepper
2-2 ½ lbs. skirt steak
2 Tbsp. olive oil
1 Tbsp. chopped cilantro leaves
1 cup orange salsa, prepared DIRECTIONS:In small saucepot, heat dried orange zest with onions, garlic an

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish